Charcoal-Roasted Kyoto Hojicha Powder
Slow charcoal-roasted Kyoto green tea powder in London & UK. Rich notes of dark caramel, toasted hazelnut and warm cocoa with ultra-low caffeine (<7mg) for soothing afternoon and evening lattes.
Origin, Terroir & Specifications
- Origin: Kyoto & Shizuoka, Japan
- Cultivar / Craft: First-Flush Bancha & Kukicha Roasted at 200 °C
- Milling: Porcelain & Granite Micro-Milled for Instant Dissolution
- Caffeine: < 7 mg per 2g serving (Ultra-Low Caffeine)
- UK Delivery: Free Royal Mail Tracked delivery on orders £20+ (same-day London dispatch before 3:00 pm).
Sizes & Availability
50g Airtight Tin (£17.00 — Sold Out), 500g UV-Barrier Bag (£80.00 — Sold Out), 1kg Barista Pouch (£140.00 — Sold Out).
Frequently Asked Questions
Why is Kyoto Hojicha naturally low in caffeine?
Roasting mature Japanese green tea leaves and stems over charcoal at 200 °C sublimates most of the caffeine while transforming catechins into warm pyrazines with notes of caramel, cocoa and toasted nut.
Does Ansei Hojicha Powder need a tea strainer?
No. Unlike loose-leaf hojicha, our Kyoto Hojicha is stone-milled into a superfine powder that dissolves completely in hot water or steamed oat milk.