Natural Okinawa Purple Ube Powder
100% pure single-ingredient purple yam (Dioscorea alata) powder in London & UK. Naturally caffeine-free, vegan and zero added sugar with sweet vanilla and toasted pistachio notes for iced ube lattes and baking.
Origin, Terroir & Specifications
- Origin: Okinawa & Heritage Yam Estate
- Cultivar / Craft: 100% Whole Purple Yam (Dioscorea alata)
- Milling: Low-Temperature Flash Dehydrated & Micro-Milled
- Caffeine: 0 mg (100% Naturally Caffeine-Free)
- UK Delivery: Free Royal Mail Tracked delivery on orders £20+ (same-day London dispatch before 3:00 pm).
Sizes & Availability
50g Airtight Tin (£13.00 — Sold Out), 500g UV-Barrier Bag (£60.00 — Sold Out), 1kg Barista Pouch (£100.00 — Sold Out).
Frequently Asked Questions
Does Ansei Purple Ube Powder contain any sugar or artificial dye?
Zero. It is made from 100% pure steamed and micro-milled purple yam (Dioscorea alata). Its vivid royal violet colour comes entirely from natural anthocyanin antioxidants.
How do I make a Dirty Purple Ube Matcha Latte?
Whisk 5g of Ansei Ube Powder with 40ml warm water and a touch of maple syrup, pour over ice and 150ml oat milk, then float a shot of whisked Ansei Ceremonial Uji Matcha on top.