Ceremonial Grade Uji Matcha Powder
Buy first-harvest Ichibancha shade-grown Uji ceremonial matcha in London & UK. Stone-milled in Kyoto at 30g/hr, electric emerald green, rich in L-theanine with zero bitterness. £22 50g Tin in stock with Free UK Tracked Delivery.
Origin, Terroir & Specifications
- Origin: Uji, Kyoto Prefecture, Japan
- Cultivar / Craft: Okumidori & Samidori (First Harvest Ichibancha)
- Milling: Granite Stone-Milled (30g/hr, 5–7 microns)
- Caffeine: 68 mg per 2g serving (paired with 42 mg L-Theanine)
- UK Delivery: Free Royal Mail Tracked delivery on orders £20+ (same-day London dispatch before 3:00 pm).
Sizes & Availability
50g Airtight Tin (£22.00 — In Stock · Free UK Delivery), 500g UV-Barrier Bag (£90.00 — Sold Out), 1kg Barista Pouch (£160.00 — Sold Out).
Frequently Asked Questions
What makes Ansei Uji Matcha true ceremonial grade?
Our matcha is milled exclusively from first-harvest (Ichibancha) tencha leaves shade-grown for 28 days in Uji, Kyoto. De-veined and stone-ground on granite mills at 30g per hour, it delivers natural L-theanine sweetness with zero grassy bitterness.
Is the 50g Ceremonial Matcha Tin in stock in London with free delivery?
Yes. The 50g airtight matte tin (£22, ~33 servings) is in stock at our London studio and qualifies automatically for Free UK Royal Mail Tracked delivery (orders £20+ dispatch same-day before 3 pm).
What water temperature should I use for ceremonial matcha?
Always whisk with 75–80 °C filtered or spring water—never boiling 100 °C water, which scalds delicate amino acids and releases astringent catechins.